47 percent of Americans ate more plant-based foods during COVID-19
Virtually half of Individuals (47 %) began consuming extra plant-based meals throughout the COVID-19 pandemic, in keeping with a brand new pandemic survey carried out by OnePoll on behalf of Herbalife Diet. The worldwide survey requested 28,000 respondents in 30 international locations about their weight-reduction plan modifications throughout the pandemic. The survey included 2,000 Individuals and located that 33 % had made a major dietary change prior to now seven months. In accordance with the survey, 54 % of Individuals ate extra vegetables and fruit, 43 % ate much less meat, 25 % lowered or reduce dairy merchandise from their weight-reduction plan, and 23 % lowered or eradicated eggs. As for the explanations for this weight-reduction plan change, most Individuals (53 %) mentioned they’d extra time to analysis more healthy meals and diets. In terms of decreasing meat, 23 % of Individuals mentioned the elevated price of meat of animal origin drove their choice, whereas 19 % mentioned their confidence in meat high quality had declined for the reason that onset of COVID-19.
“There’s by no means a foul time to make constructive modifications in your life-style, particularly when these modifications are producing constantly wholesome outcomes,” mentioned Kent Bradley, chief well being and vitamin officer, Herbalife Diet. “Throughout this pandemic, extra folks appear to be selecting prime quality, nutrient-rich sources akin to these present in a plant-based weight-reduction plan.”
Grocery gross sales knowledge throughout the peak of the pandemic helps the survey outcomes. In accordance with a report by the commerce group Plant Based Foods Association (PBFA) and the market analysis firm SPINS, gross sales of plant-based meals rose 90 % in mid-March in comparison with gross sales in the identical interval final yr. Gross sales of vegan meat elevated by 148 %, with vegan cheese by 95 % and gross sales of tofu and tempeh elevated by 88 % throughout the pandemic peak procuring interval.