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Air Fryer Potato Chips

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Air fryer potato chips are crispy, crunchy and it’s arduous to imagine they’re cooked within the air fryer. Little or no oil is used to make these chips so they’re low in fats and energy. It takes a bit of effort to make a superb sized batch but it surely’s so price it, particularly when you’re on the Complete30 weight loss plan. Pair it with a scrumptious dip like selfmade french onion dip or cheeseburger dip.

Elements

  • 2 massive Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt

Steps to Make It

  1. Collect the substances.

    potatoes, oil, and salt on a marble board
      The Spruce Eats / Leah Maroney
  2. Scrub and wash the potatoes totally. There is no such thing as a must peel the potatoes. 

    Use a mandolin or a vegetable peeler to slice very skinny slices of potato. You may slice lengthy methods for lengthy chips or quick methods for a extra traditional chip form. Use the ⅛ inch setting in your mandolin.

    sliced potatoes with a vegetable peeler
      The Spruce Eats / Leah Maroney
  3. Instantly place the potato slices as you slice them right into a bowl of very chilly water. Allow them to sit within the chilly water for a minimum of 20 minutes. This permits the starch to go away the potatoes to allow them to crisp correctly and likewise prevents oxidation.

    sliced potatoes in a bowl of cold water
      The Spruce Eats / Leah Maroney
  4. Take away them from the chilly water. Give them a rinse with extra chilly water after which place them on a paper-towel lined baking sheet. Squeeze and pat them dry with the paper towels till they’re as dry as you may get them.

    potato slices on a paper towel lined tray
      The Spruce Eats / Leah Maroney
  5. Add the dried potato slices to a big bowl. Drizzle with the olive oil and toss to coat. You too can use canola oil or olive oil spray. Preheat the air fryer to 350 F.

    sliced potatoes tossed in oil
      The Spruce Eats / Leah Maroney
  6. Add the potato slices into the basket of the air fryer in a single even layer, with out an excessive amount of overlapping. Air fry on 350 F for 10 minutes.

    potato slices in an air fryer
      The Spruce Eats / Leah Maroney
  7. Separate the potato slices and flip them if wanted. Then elevate the temperature to 400 F and air fry for one more three to five minutes, or till crispy on all sides and flippantly golden brown.

    Take away from the air fryer and sprinkle with salt instantly. Then repeat once more as many occasions as wanted for the remaining chips. High with chopped chives or parsley if you want.

    crispy potato chips in an air fryer basket
     The Spruce Eats / Leah Maroney 

Recipe Suggestions

  • You could be certain that the potatoes are as dry as doable earlier than air frying. 
  • Heating at a decrease temperature first for an extended time period helps to correctly cook dinner the potato slices. Then the upper temperature finishes cooking them and makes them crispy. If you happen to cook dinner on the larger temperature from the start it’s extra seemingly that the chips is not going to be as crispy and can burn extra simply.

Recipe Variations

You need to use Yukon gold potatoes as effectively. These and russet work one of the best out of all of the potatoes for this recipe.

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