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Baked Crispy Smashed Potatoes

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how to cook and smash potatoes

Smashed potatoes aren’t the quickest potato possibility round (you’ll boil them till tender, then smash and bake), however, they don’t seem to be tough to make. I hope you can try it out this weekend.

drizzling olive oil over potatoes

The best way to Make the Finest Smashed Potatoes

Select small potatoes, slightly than massive. You should use this method on potatoes of any measurement (even Russet potatoes!) however for crispy potatoes, select potatoes across the measurement of a golf ball or two.

Smaller potatoes are often out there in pink or yellow varieties. Each is scrumptious, however, the pink potato skins have extra taste, so the reds had been my favourite.

Brush the baking sheet with olive oil. I typically use parchment paper for its non-stick floor and straightforward clean-up issue, however baking the potatoes towards an oiled baking sheet makes them much more crispy. It’s well worth the clean-up, for those who ask me.

Add slightly garlic and onion powder. These are my secret components once I’m working with potatoes. They add a delicate savory observe that sends potatoes excessive! They’re particularly nice while you’re baking potatoes, because you run the chance of burning your garlic within the oven (burnt garlic is the worst taste).

Smashed Potato Topping Options

I used to be stunned to seek out that I favored my crispy potatoes finest when baked with out cheese. You would all the time add a dusting of cheese after baking, although, reminiscent of grated Parmesan or crumbled feta or goat cheese.

Creamy or herbed sauces distinction deliciously with these golden, craggy potatoes. Listed here are some concepts:

  • Straightforward Romesco Sauce
  • Aji Verde (Spicy Peruvian Inexperienced Sauce)
  • Inexperienced Goddess Dressing
  • Tahini Sauce
  • Basil Pesto or Kale Pesto
  • Vegan Bitter Cream or common bitter cream thinned with a splash of water and pinch of salt

crispy smashed potatoes recipe

Craving extra potatoes? Listed here are a number of of my favourite recipes:

  • Extremely Crispy Baked Potato Wedges
  • Scrumptious Crispy Hash Browns
  • Roasted Breakfast Potatoes
  • Herbed Pink Potato Salad (no mayo!)

 

smashed potato dipping into romesco sauce

Baked Crispy Smashed Potatoes

These Crispy Smashed Potatoes are baked to crispy perfection! You’re going to like this smashed potatoes recipe, which is each vegan and gluten free. Recipe yields four aspect servings.

Elements

  • 2 kilos small-to-medium pink or yellow potatoes
  • 1 tablespoon plus ¼ teaspoon high quality sea salt, divided
  • four tablespoons olive oil, divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Freshly floor black pepper, to style
  • 2 tablespoons chopped contemporary parsley, chives and/or inexperienced onion

Directions

  1. To arrange the potatoes, scrub them clear if soiled and rinse beneath operating water. Take away and discard any nubby sprouting areas. Place the potatoes in a big Dutch oven or soup pot.
  2. Fill the pot with water till the potatoes are submerged and coated by 1 inch of extra water. Add 1 tablespoon of the salt. Deliver the combination to a boil over medium-high warmth and proceed cooking till the potatoes are very simply pierced via by a fork (smaller potatoes are executed round 20 minutes, and medium round 25 minutes).
  3. Whereas the potatoes cook dinner, preheat the oven to 425 levels Fahrenheit and drizzle 1 tablespoon of the olive oil over a big, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
  4. When the potatoes are executed, drain them in a big colander and allow them to cool for about 5 minutes, till they are often dealt with safely.
  5. Evenly distribute the potatoes over the ready baking sheet, and use a potato masher or a serving fork to softly smash every potato to a peak of about ½ inch. (Thinner potatoes are extra crispy.)
  6. Drizzle the remaining three tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt over the potatoes. Lastly, sprinkle them flippantly with freshly floor black pepper.
  7. Bake till the potatoes are good and golden on the perimeters, about 25 to 30 minutes. Sprinkle them with chopped contemporary herbs, and serve sizzling.

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