Bay Area startup launches vegan smoked salami
New vegan model on August 19th Reneged food will launch its first vegetable salamis on its on-line market. The meat will probably be obtainable in three European-inspired flavors: smoked Calabrian-style soppressata, candy Italian Tuscany, and spicy Spanish-style chorizo. Co-founders Iona Campbell and Kalie Marder have been growing vegan variations of smoked meat for 10 years that they bought to know overseas in Europe. “Whereas plant-based meat alternate options have gotten more and more in style, the supply of premium plant-based smoked meat has been restricted and overwhelming. Till now, ”mentioned Campbell. “We imagine that our distinctive strategy to utilizing entire meals and conventional smoking methods will dramatically change counter notion and entice vegans and omnivores.”
The seitan-based merchandise, which have obtained rave critiques from tons of of style testers, are bought as a bundle ($ 39.75). Pairing solutions embody Miyoko’s vegan cheese, crusty bread, and vegan wine. “Renegade salamis stand on their very own on a sausage board, make the proper topping for a pizza, and are nice for a morning breakfast sandwich,” mentioned Campbell.