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California Chain Burger Lounge is now making plant-based versions of their most popular dishes

This week the California restaurant chain Burger lounge reworked its location within the Larchmont district of Los Angeles right into a “Actual Meals Innovation Kitchen” with a brand new menu that attracts consideration to plant-based improvements. The brand new wildlife menu places the identical emphasis on the restaurant’s conventional meat merchandise and the newly created plant-based variations. The Larchmont location now gives the Unattainable Burger (out there as a single or double patty) and vegan cheddar as choices for its basic burger builds just like the S.O.B. (Son of a Burger) and lounge burger in addition to a topping for shared cowboy fries. Vegan variations of its strawberry and vanilla milk shakes are additionally constructed from cashew milk on the Larchmont web site. The chain not too long ago reformulated its buns – which beforehand contained dairy and honey – to be vegan by default.

“We love Los Angeles as a result of, like us, the individuals who reside right here actually care about the place their meals comes from. Now we have at all times sourced the very best grass-fed beef and put the identical emphasis on sourcing our new plant-based menu, with style and aroma being the primary focus, in fact. “Burger Lounge co-founder J. Dean Loring stated. “We’re actually excited to share with Los Angeles what we have been cooking behind the scenes.”

The menu launch follows an identical change at its Hillcrest, San Diego location final month, the place proteins from the vegetarian model Candy Earth are being examined on the “flora” of their menu. The Burger Lounge, which operates 23 areas in California and Las Vegas, NV, plans to roll out the Flora and Fauna menu system-wide subsequent month after the popular vegan protein is set.

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