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Canadian Lebanese chain Boustan debuts vegan kebab

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Beginning August 3, the Montreal-based fast-casual restaurant chain is providing Boustan presents two new vegan menu objects in any respect 26 places: a vegan kebab plate and a kebab pita. The brand new meals are comprised of shiitake mushrooms, marinated with Boustan’s typical spices and cooked on the grill earlier than serving. Along with these new merchandise, Boustan can also be introducing a vegan garlic sauce comprised of rapeseed oil, soy milk, contemporary garlic and spices. “We’ve labored exhausting for the previous eight months to create a top quality vegan product that does not compromise on style and texture and that may compete within the market,” mentioned Emad Saad, President and CEO of Boustan Franchises.

The vegan kebab platter and kebab pita are the ultimate additions to Boustan’s present vegan choices, together with falafel pita, falafel platter, vegetable pita with hummus, and fattoush salad.



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