Cheese-Centric Wisconsin Pizza Chain Toppers to start the first vegan menu
Wisconsin-based pizza chain Toppers – recognized for its cheese bread and pizza specialties – launches its first vegan menu, created by Milwaukee-based vegan prepare dinner Melanie Manuel. There are three vegan pizzas on the menu: Buffalo Hen-Much less Topper (buffalo sauce, vegan mozzarella, crispy vegetable-based rooster and spring onions, drizzled with ranch sauce); Korean BBQ Hen-less topper (Korean BBQ sauce, vegan mozzarella, vegetable-based crispy rooster, onions and inexperienced peppers); and Tuscano Topper (home made pizza sauce, roasted garlic tomatoes, inexperienced olives, spinach and vegan mozzarella). Particular person pizza toppings comparable to vegan mozzarella cheese, crispy vegetable-based rooster in addition to sauces and dips comparable to ranch and Korean BBQ are additionally out there.
Toppers partnered with Manuel as a result of the daring flavors of their meals creations matched the chain’s branding. Manuel hopes the partnership will assist normalize vegan meals for a bigger buyer base. “By partnering with a nationwide pizza chain like Toppers, I am happy to assist them provide their prospects scrumptious natural choices,” Manuel advised VegNews.
Toppers might be testing vegan choices at areas in Madison, WI from July 20, earlier than transferring to areas in Minnesota, Michigan, Indiana, Ohio, Nebraska, South Dakota, Kansas, Virginia, North Carolina, South Carolina, and Texas might be launched October.