Dogfish Head Brewery partners with Elmhurst to bring oat milk IPA to market
In early 2021, Delaware-based Dogfish Head brewery will likely be theirs Hazy-O (an oat-based IPA) nationwide. Breweries usually use milk lactose so as to add taste and texture to the brewing course of. Nevertheless, the brewery labored with “oat scientists” from Elmhurst 1925 – a former dairy firm that was reborn as a plant-based milk model in 2016 – to develop the dairy-free Hazy-O IPA, which is constituted of 4 forms of oats. Malt oats are used to create cloudiness, oatmeal creates a silky mouthfeel, bare oats give a toasted and nutty taste, whereas oat milk is used to reinforce the haze and mouthfeel of the beer. The Hazy-O accommodates 7.1 p.c alcohol by quantity and has a tropical style due to numerous hops.
“Oat milk undoubtedly has a zeitgeist second within the culinary world proper now,” mentioned Sam Calagione, founding father of Dogfish Head Food and wine. “Gross sales of onerous seltzer – the quickest rising alcohol sector – have grown within the low three-digit vary because the starting of the 12 months. Gross sales of oat milk rose by virtually 1,000 p.c this 12 months. I learn someplace that the expansion share of oat milk outpaced that of hand sanitizer this 12 months. “
Earlier than its nationwide launch, Dogfish Head will likely be displaying the beer in its tasting rooms in Milton, DE and Rehoboth, DE for a restricted time.