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Forager enters the dairy-free cheese market with a vegan queso fresco


This spring brand based in California Forager project will introduce Cheeseworks, its first line of organic vegan cheeses, to retailers nationwide. The Cheeseworks line is available in two formats (Shreds and Chunks) and offers four flavors: Mozzarella, Jack, Parmesan and a queso fresco that is unique on the market. The vegan cheeses are made on the basis of Forager’s own organic cashew milk yoghurt and are made without modified food starch. They mimic the meltability and elongation of their milk-based counterparts. The Cheeseworks line is available for a suggested retail price of $ 5.99 at retailers such as Fresh Thyme, Sprouts, Central Markets, Stop & Shop, and others.

Establishment of a dairy-free dairy

In 2013, a juice industry veteran Stephen Williamson founded Forager Project after serving as CEO and chairman of beverage brand Odwalla. While Forager Project started out as a juice company, Williamson has since focused the brand on making a variety of dairy alternatives, including yogurt, milk, cream, butter, and sour cream, and chips and cereals, using sustainably sourced and organically grown ingredients.

“Our goal is to make plant-based foods more accessible to everyone. We thought there was a niche in the market for an organic, plant-based cheese that had the same functional characteristics as milk cheese, so we figured out a way to base our incredible probiotic cashew milk yogurt, ”Williamson told VegNews. “Our base enables us to produce a wide variety of cheeses with unique taste profiles and properties. We have received a very positive response so far and are looking forward to further expanding this new product line. “



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