Ice cream brand’s Halo Top reformulates vegan flavors with fava beans
Ice cream model Halo High Creamery lately reformulated its vegan ice cream line with fava bean protein. The brand new ingredient additive provides the low-calorie coconut milk-based ice cream a softer texture and a creamy style. The brand new formulation will likely be accessible in all seven present vegan flavors with birthday cake, peanut butter cup and chocolate chip cookie dough from September. The remainder of the flavors within the revamped line – chocolate bars, chocolate, chocolate almond crunch and sea salt caramel – will hit cabinets in October.
“As a pacesetter within the Higher For You class, Halo High is at all times on the lookout for new methods to innovate and develop high quality merchandise that our shoppers will love,” stated Shilpa Gadhok, senior model supervisor at Halo High. “With our dairy-free line, we have changed brown rice protein with fava bean protein to get a creamier texture that is filled with taste. The plant-based demand is larger than ever and we wish to deliver our followers a suggestion that can make them really feel nice about consuming. So you do not have to decide on between a plant-based life-style and dessert. “
The ice cream model first unveiled its vegan flavors in 2017 after prospects requested for a dairy-free model of their standard low-calorie ice cream.