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Looking for vegan brunch inspiration, just give these, easy, frugal, and not to mention extremely tasty, and inspiring sweetcorn and courgette fritters from Miguel Barclay a try, and I believe you would love it!

Serves: 1

Ready in: 15 to 30 mins



  • ½ courgette
  • Handful of tinned sweetcorn
  • 2 tbsp gram flour (chickpea flour)
  • Handful of rocket
  • Olive oil
  • Salt and pepper

 To cook

  • Grab a bowl and grate the courgette into it, then throw in the sweetcorn and gram flour and season with salt and pepper. Stir everything together until the mixture has a thick batter consistency.
  • Pan-fry dollops of the mixture in a splash of olive oil over a medium heat, for a couple of minutes on each side, until golden brown (the mixture should make about 4 fritters), then serve with some rocket leaves.

 Please leave your feedback after trying this inspiring sweetcorn and courgette fritters out!

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