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Meatless 3D lamb meets steakhouse menus and more vegan food news of the week


It seems that every week in the vegan eating world is more exciting than the last and this week is no exception. Gourmet cuisine became even more vegan when chef Marco Pierre White – the first Briton to receive three Michelin stars – added whole-cut vegan lamb and beef to his steakhouse menus in the UK. At the other end of the food spectrum, former Dunkin CEO David Hoffmann is excited about his investment in Hooray Foods, a vegan bacon brand that he hopes will hit fast food chains soon. And to really round off the week, Cardi B’s new dairy-free whipped cream is here and as moist as possible, along with other exciting sweet treats.

1“Bad Boy” chef Marco Pierre White goes well with vegan lamb

Chef Marco Pierre White has many awards: he was the first British chef to receive three Michelin stars and the youngest too. Now the British “bad boy” chef is breaking new ground by adding whole chunks of vegan lamb and beef from Redefine Meats to his steakhouses of the same name in the UK.

White partnered with the Israeli startup to showcase its innovative New Meat, which Redefine creates by mapping 70 sensory parameters to mimic the taste, texture and juiciness of a whole piece of animal meat. Technical jargon aside, the acclaimed chef is so impressed with the new vegan meat that he says it’s “the smartest thing I’ve seen in the kitchen in my 45 years”.

2 Bring the vegan bacon home

The vegan bacon brand Hooray Foods has just raised $ 2.7 million in new funds with the help of David Hoffmann, who has spent much of his career as a top fast food manager, most recently as CEO of Dunkin ’. After Hoffmann helped the chain modernize their menu with plant-based options like the Beyond Sausage Breakfast Sandwich and the oh so much avocado toast, Hoffmann left his post at Dunkin ‘in September 2021 to pursue greener pastures.

“Having witnessed the national appeal of meat alternatives in my previous positions at high-profile fast food brands, I am confident that Hooray’s plant-based bacon will become a must-see on the menus of thousands of fast food restaurants and seating facilities,” Hoffmann said in an explanation.

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Since its launch last year, Hooray has sold 2 million strips of vegan bacon in the US. With the new funding, Hooray founder Sri Arthram is literally bringing the bacon home by expanding the one-year startup’s distribution to retailers in his home country, Canada.

3Vegan butter TV

The holidays are just around the corner and this year the chef and entrepreneur Miyoko Schinner is blessing us with the world’s first YouTube cooking channel dedicated exclusively to vegan butter. The queen of plant-based dairy products, Schinner, shows the browning, melting, baking and spreading abilities of vegan butter on the new YouTube channel. The first season shows 12 episodes with guest chefs who show viewers the secrets behind perfect pies, buttery cinnamon rolls, crispy potatoes and more.

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And now that Schinner has gotten the right to legally call it vegan butter for what it is, we’re even more excited to use this block of plant spread (just kidding! It’s butter) to make our favorite baked goods. Join us to buy Miyoko’s cultured European-style vegan butter and curl up with the “tube” this Christmas season.

3 Cardi B makes dairy-free whipped cream shots, shots, shots

With the introduction of Whipshots, a revolutionary new product that combines whipped cream and vodka, Cardi B has proven once again that she is the party queen. Each serving has a full shot of 10 percent ABV vodka punch that Cardi promises will make for many good times at Christmas parties this year.

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Splashed on a cocktail or recorded in the bedroom (Cardi’s suggestion, not ours), whipshots sounds like a good, if messy time. The cherry on top? Whipshots are completely dairy free, which means they are both long-life and cow-friendly.

4th Chewing gum and coconut water, but make it into candy and dessert

When non-alcoholic treats are more your thing, new vegan desserts are hot on the market – and from brands you might not expect. We all know the Simply brand for their natural chewing gum, but the simple-ingredient company just launched candy bars for those with a sweet tooth. Made with just four ingredients (unsweetened dark chocolate, dates, roasted peanuts, and sea salt), they’re just coming up on the company’s website and Amazon.

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Harmless Harvest is a lifesaver on a hot day with its organic coconut water, but this week the company broke into desserts on a grand scale with creamy panna cotta. Available in the flavors of mango and mixed berries, the panna cotta (Italian for “boiled cream”) is made from Nam Hom coconuts and fruit coulis for the perfect sweet and tart dessert. Harmless Harvest has also launched a silky dark chocolate coconut pudding to give dessert lovers even more choice. Harmless Harvest’s new desserts are available at Whole Foods Markets locations in select regions of the Southwest, South Pacific and Rockies.

5 Hemp ice cream?

Halfway through cake season means we’re looking for something cold to pause baking. Fortunately, vegan ice cream brand Wonderland’s Doozy Pots just made its national debut in 371 Sprouts stores. This ice cream is made from a unique hemp and oat base that delivers an old world Italian ice cream texture with a touch of sweetness. This ice cream comes in four flavors: Chocolate Mint Chip, Chocolate Raspberry Swirl, Banana Cinnamon Date Swirl and Smooth Coffee. Not enough cake yet? We’re not going to judge if you have a scoop of Doozy Pots à la mode.

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For the latest vegan news, read:
Fur is dead: Elle bans fur from its 45 editions worldwide
The world’s leading restaurant Geranium is moving towards a meatless menu
Tate’s Bake Shop has just launched its first vegan cookies

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