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Miyoko’s Creamery is giving away 1,000 free vegan pizzas. Here is where you can get one.

From today until October 24th, Miyoko’s Creamery is giving away 1,000 free vegan pizzas in collaboration with the Northern California chain Pizza My Heart. At three locations (Palo Alto, Capitola and Monterey) the chain will offer a free vegan Big Sur pizza, the Miyokos Liquid Vegan Pizza Mozzarella, Roasted Garlic, Field Roast vegan Peppers, Beyond Meat Italian Sausages, Portobello Mushrooms and Greens. contains onions.

Miyoko’s first pourable vegan mozzarella is made from cultured cashew milk and is designed to provide a product that melts perfectly on pizza. Rather than making a traditional solid block of vegan cheese that needs to be crushed on pizza, Miyoko removed the solids and other ingredients that hindered meltability.

“My goal was to make a vegan cheese worthy of a pizza,” Miyoko Schinner, founder of Mioyokos Creamery, previously told VegNews. “A vegan pizza cheese that is so good that pizza lovers can’t believe it’s vegan and that inspires people to change their cheese to change the world.”

The free pizzas are available between 5:00 p.m. and 8:00 p.m. at the three Pizza My Heart locations while supplies last. The chain is also offering a 50 percent discount on the Vegan Big Sur Pizza at all 23 locations throughout the weekend.

Better vegan cheese makes a great vegan pizza

Miyoko’s free pizza giveaway follows Miyoko’s Mind-Blowing, World-Changing, Phenomenally Vegan Pizza Tour, which gave away 10,000 slices of vegan pizza on a multi-city tour of America’s Pizza Belt earlier this month. Both giveaways were created to showcase the company’s groundbreaking new vegan cheese.

According to the company, Miyoko’s Liquid Vegan Pizza Mozzarella causes 98 percent less greenhouse gas emissions than traditional mozzarella made from animal dairy products. If you compare this to conventional mozzarella – which accounts for about 80 percent of cheese production in the US – Miyoko’s new product has the ability to change the way people choose their cheese. The new vegan pourable mozzarella will not only be available in the food service area, but also on retail shelves at selected Sprouts locations this week. Further trading partners will be announced in January 2022.

Last year, Miyoko tested its new free-flowing mozzarella for the first time at Pizza My Heart and the new giveaway celebrates this long-term partnership. “While Pizza My Heart offered vegan options, we didn’t always do well. We’ve long searched for a mozzarella with the flavor profile that would appeal beyond the hardcore vegan community. This is the first vegan mozzarella we’ve tried that can, “said Spencer Glenn, CEO of Pizza My Heart, in a statement. “With Miyoko’s Cultured Vegan Pizza Mozz, we truly believe that everyone, including our customers who are omnivorous, lactose intolerant or have other nutritional problems, doesn’t have to forego taste and texture to enjoy our delicious cakes and slices.”


A mission to revolutionize the dairy industry

Schinner founded Miyoko’s Creamery in 2014 and is working on a future in which an animal-free milk feed system becomes a reality. By combining old dairy traditions with new, innovative technology, Miyoko’s Creamery has revolutionized the cheese and butter categories and demonstrated how plant-based dairy products are actually dairy products. The brand offers a selection of more than 25 plant-based cheeses and butters available at nearly 20,000 retailers nationwide, including Whole Foods, Target, Trader Joe’s and Walmart.

Miyoko recently raised $ 52 million in a Series C funding round that will allow the company to fund expansion into the food service industry and hire up to 10 additional research and development employees. The free-flowing vegan mozzarella is one of the first items to benefit from this promotion.

For more information on Miyoko’s Creamery, visit:

There is now A Miyoko’s Creamery … Vegan Ice Cream. Here is where you can get it.
Vegan cheese queen Miyoko Schinner makes the wine country vegan-friendly
Miyoko shocks cheese lovers at a secret vegan pop-up in San Francisco

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