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New vegan pasta bar opened in NYC

Famend chef Matthew Kenney opens on August 14th SESTINA, a vegan pasta and wine bar within the East Village of New York. SESTINA takes over the area from Kenneys Plant Meals + Wine with a brand new Italian idea that mixes small plates and desserts with a complete sustainable wine program. Pattern dishes embody brown buttered gnocchi served with pumpkin seed parmesan; Escarole with smoked ricotta, artichoke, preserved lemon and pickled crimson onions; and zeppol served with chocolate ganache. “SESTINA affords a wholesome, plant-based adaptation of ever-popular Italian classics and the very best pasta you’ll ever eat,” mentioned Kenney. “Using the best high quality components, respect for conventional types and fixed experimentation with new dishes make it distinctive, not solely within the vegetable market, however in the complete restaurant business.” The middle of the 1,000 sq. meter room might be a glazed “pasta” Bar ”the place visitors can watch the cooks making ready dishes. SESTINA – which additionally has an out of doors terrace – is planning to open for eating service.

To accommodate dwelling cooks throughout the COVID-19 pandemic, the restaurant additionally affords pasta kits for dwelling cooking that may be ordered with take-away cocktails that may be ordered by way of SESTINA’s on-line market. “It is a large yr of progress for the natural market, particularly given the present well being disaster. Individuals are realizing they should deal with themselves greater than ever, in a method that’s sustainable and pleasing, ”mentioned Kenney. “We proceed to see an actual change within the restaurant business that I’ve been working in direction of for a very long time.”

Along with SESTINA, Kenney operates plenty of vegan restaurant ideas worldwide, together with Vegetable food + wine in Los Angeles, Hungry Angelina in Brooklyn, NY and Lengthy Seaside, CA, and Double Zero (a number of places). On August 1st, in San Francisco, Kenney opened a two-for-one idea within the former area of the legendary Jardinerie restaurant, the place he now runs Baia (an Italian restaurant) and Woodblock (a sushi pop-up).

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