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Next Level Burger opens a vegan chicken chain with locations across the country


Today is the first location of the new vegan chicken chain Next Level Clucker (NLC) Open for delivery and collection in San Francisco. The new restaurant serves a menu with an emphasis on vegan chicken like The Mother Clucker (a sandwich of double-stacked vegan chicken patties with organic guacamole, pickled jalapeños, organic tempeh bacon, pepper-jack cheese, and organic jalapeño hot sauce and mayonnaise). ;; Nashville Fire TenderClucks (spicy vegan chicken wings served with organic french fries and creamy coleslaw); and Chili’n’Chz Cluck Fries (crinkle-cut fries, smothered in cheddar cheese, drizzled with sour cream and topped with spring onions). NLC also offers family and kids dishes, chicken salads, side dishes, and a variety of milkshakes.

Hatched from Next Level Burger
NLC was created by the vegan chain Next Level Burger (NLB)was founded in 2014 in Bend, OR by the couple Matthew and Cierra de Gruyter with the aim of providing healthy, plant-based fast food to customers in their community. Through a partnership with Whole Foods Market, NLB has since expanded to several locations outside of Oregon, including outposts in Washington, California, New York and Texas. Further locations will follow.

“We’re excited to announce the debut of Next Level Clucker in San Francisco and the world! As America’s first 100% plant-based burger joint chain, it’s only fitting that Next Level Burger is helping to make America’s first vegan.” Hatching chik’n joints from coast to coast, “said Matthew de Gruyter.” Who doesn’t like fried chik’n with all those epic sauces, organic coleslaw and fries with shakes to wash it off? All herbal attractions for people and the planet. For those not in San Fran, stay tuned, we’re rolling Next Level Clucker from coast to coast! “

Additional NLC locations are planned in Austin, TX. Oregon (Portland and Lake Oswego); Brooklyn, NY; Seattle, WA; and in the East Bay in Northern California.

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