Vegan restaurant in New York Metropolis Lekka burger Just lately, plant-based DIY burger kits have been launched on the Goldbelly digital market. Out there for nationwide supply, equipment Out there in two sizes (4 servings at $ 79 or eight servings at $ 119) with vegetable and grain-based patties, home made vegan milk rolls, thinly sliced cucumbers, Lekka’s signature vegan cheese sauce, peri peri sauce and BBQ sauce, vegenaise and free vegan chocolate chip cookies.
Lekka Burger was based in 2019 by Amanda Cohen (proprietor of the vegetarian gourmand restaurant Dust Sweet) and the South African-born humanitarian employee Andrea Kerzner and opened within the Tribeca district of Manhattan. The colourful restaurant focuses on freshly made vegetarian burgers from international flavors and is pushed by a mission to offset the environmental injury attributable to the meat and dairy industries.
As with many impartial eating places, Lekka struggled in the course of the COVID-19 pandemic and wasn’t in a position to open its doorways for supply and takeaway till early June. “We noticed a chance to modify to nationwide delivery as there’s a nice demand for plant-based well being meals throughout the nation, not simply in our little bag in New York Metropolis,” Kerzner informed VegNews. “To this point, it has been extremely thrilling to see all the orders we obtain every week (and the place they arrive from). We’re searching for methods to develop our presence and make it accessible to increasingly people who find themselves searching for natural options which are higher for each their very own well being and the surroundings. “