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Olivia Newton-John turns to a plant-based diet to fight cancer

Olivia Newton-John – best known for starring as Sandy in classic films fat– Now follow a plant-based diet to fight breast cancer. The 72-year-old actress was first diagnosed with cancer in 1992 and has treated the disease with various methods for decades. After a period of remission, Newton-John was again diagnosed with breast cancer in 2017. Now Newton-John said Closer weekly, She is turning to less toxic treatments, including herbs, medicinal marijuana, and plant-based foods with the help of her daughter, Chloe Lattanzi. “I take a lot of herbs. And I’ve used cannabis for the past 10 years, ”Newton-John said. “I also eat vegan because my daughter has visited me and she is vegan. I feel very good.”

Newton-John and her husband, John Easterling, recently launched the Olivia Newton-John Foundation Fund to support cancer treatment research with an emphasis on herbal medicine. “After living with different types of cancer for years, having had surgery, chemotherapy, and radiation, I thought it would be wonderful if we could find different types of treatments for people with cancer,” Newton-John said.

In addition to a plant-based diet, Newton-John is committed to animal rights and nature conservation. That year she was also part of the Hope Gala Honorary Committee of the animal rights organization Mercy For Animals during the 22nd annual ceremony in June.

The link between diet and cancer

A growing body of research has linked a meat- and milk-heavy diet to an increased risk of cancer. A 2018 study by the University of Glasgow that examined more than 270,000 British women between the ages of 40 and 69 found that postmenopausal women were eating more than nine grams of processed meat (such as bacon and sausage) per week consumed their chances of getting breast cancer by 20 percent.

Recent research suggests similar conclusions, including a study published last month. The study, jointly carried out by the Catalan Institute of Oncology, the World Health Organization and Imperial College in London, enrolled more than 300,000 female participants and found that a diet high in meat, dairy products and processed sugar reduced the relative risk of breast cancer. increases up to 12 percent.

Milk is bad for a body

In the case of dairy products in particular, research has linked their consumption to a higher risk of breast cancer. A 2017 study by the National Institute of Cancer of nearly 2,000 women found that those who consumed the highest fat dairy products increased their risk of developing breast cancer by 53 percent. A 2020 study conducted by Loma Linda University and published in the. has been published International journal of epidemiology expanded these results by examining the food intake of nearly 53,000 North American women, all initially cancer-free, over an eight-year period. At the end of the study period, there were 1,057 new cases of breast cancer in the women, and the researchers found that consumption of dairy products had a strong association with cancer outcome.


“Consuming just a quarter to a third of a cup of milk a day has been linked to a 30 percent increased risk of breast cancer,” said lead researcher Gary E. Fraser, PhD, of Loma Linda University. “By drinking up to one cup a day, the associated risk increased to 50 percent, and for those who drank two to three cups a day the risk increased to 70 to 80 percent.” Fraser explained that possible reasons for the increased risk could be related to the sex hormone content of milk milk – since breast cancer in women is a hormone-dependent cancer.

The Medical Committee for Responsible Medicine (PCRM) – a group of 12,000 doctors – has campaigned through various initiatives to raise public awareness of the issue. During Breast Cancer Awareness Month in 2019, PCRM launched its four-part campaign “Let’s Beat Breast Cancer”. Led by breast cancer surgeon and author Kristi Funk, MD, the celebrity-backed initiative, which includes supporters of couples Jon and Tracey Stewart, Alec and Hilaria Baldwin, and James and Suzy Amis Cameron, aims to inspire women, four Follow steps to prevent your risk of developing breast cancer: embark on a plant-based diet, limit alcohol consumption, exercise, and maintain a healthy weight.


That same month, PCRM also filed a petition with the Food and Drug Administration (FDA) to change the labeling of cheese with a cancer warning. Pointing to the hypocrisy of adding pink ribbon labels (an international symbol of breast cancer awareness) to dairy-based foods like Philadelphia Cream Cheese, the group instead urged the FDA to require companies to label dairy products with this statement: “Contains milk cheese Reproductive Hormones That May Increase the Risk of Breast Cancer Mortality. “

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