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Opening of a new vegan delicatessen and butcher in St. Louis

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July 15th Vegan Deli & Butcher opens in St. Louis, MO The 1,700 sq. meter space with 45 seats presents soups, salads and chilly deli sandwiches similar to vegan reuben, egg salad, melted tuna, Philly cheesesteak, meatball parmesan and pepper beef, served with fries and a cucumber. The deli additionally presents take-out deli salads similar to creamy potatoes, macaroni, tomatoes and cucumbers, tabbouleh and coleslaw, in addition to cashew cheese wheels and vegan meats similar to sausages, roast beef and corned beef. every part selfmade and offered for a pound.

“I exploit a few of the similar methods {that a} conventional butcher makes use of – smoking, braising, extruding, growing old,” mentioned Chris Bertke, co-founder of Vegan Deli & Butcher, to Media Outlet St. Louis“So a vegan delicatessen is actually not that unusual when you consider it.”

Within the deli there’s additionally the Café Peace Love Espresso, which presents vegan pastries, donuts, pastries and croissants within the morning. Bertke is contemplating including a sausage board and small plates to the menu, and can be planning to amass a license for spirits.

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