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Oven-Dried Apples


Dried apples are a tasty, moveable, and wholesome snack. Excellent for the lunchbox, or to curb a late morning or afternoon starvation, dried apples are excessive in fiber, include no fats or gluten, and haven’t any added sugar or components. You may as well use them in a number of recipes, similar to desserts, cupcakes, path combine, and granola, or as yogurt and ice cream toppings.

To make sure the dehydrated model is at its finest, use the freshest and most flavorful apples yow will discover. Gala, Fuji, Golden Scrumptious, or Honeycrisp are excellent for oven drying, however any candy apple may even yield a tasty snack.

This oven-dried apple recipe has few steps however requires nearly a full day. Plan forward as a result of it’s essential to be round always to test on the progress.


  • 16 apples (washed)
  • eight quarts water
  • half of cup vinegar (or lemon juice)

Steps to Make It

Observe: whereas there are a number of steps to this recipe, it’s damaged down into workable classes that will help you higher plan for preparation and meeting.


Put together the Fruit

  1. Collect the elements.

  2. In a non-reactive bowl, combine the water and vinegar (or lemon juice).

  3. Warmth the oven to its lowest setting, often between 140 F and 150 F.

  4. Use a vegetable peeler to take away the pores and skin of the apples.

  5. Core the apples with an apple corer or slice every apple into quarters. Lower off the robust middle of every piece.

  6. Utilizing a pointy knife, lower the apples into 1/4-inch thick slices. As you slice the apples, drop the items into the ready acidulated water to forestall them from browning. Let the slices soak when you end slicing the remaining apples.

  7. Drain the apple slices in a colander, letting them sit for two to three minutes to empty off as a lot water as potential. If the apple items are too moist, they’ll steam as an alternative of dry within the oven. To take away extra moisture, place the slices on prime of a clear kitchen towel and pat dry with a paper towel.

  8. Place cooling racks inside baking sheets and prepare the apples on the racks so no slices are touching each other.

  9. Place the baking sheets within the oven. If you do not have a convection oven, prop the door of the oven open with the deal with of a wood spoon to let the steam and moisture escape. Let the apples dry till they’re a leathery or crispy texture, relying in your choice (this may take wherever from 6 to 10 hours). In case your oven is hotter in some spots than others, flip the baking sheets round sometimes in order that the items dry evenly.

  10. As soon as the apples have the specified texture, take away them from the oven. You will not be utterly positive if the apple items are totally dehydrated till they’ve cooled. Let the apples cool on the trays for 20 minutes.

  11. After 20 minutes, tear a chunk of the fruit in half. There must be no seen moisture alongside the floor of the break. If the apple continues to be mushy, return to the oven for a bit longer. Begin with 30 minutes and test for moisture once more.


Situation the Fruit

Even after the apples are accurately dehydrated there should still be some residual moisture within the fruit which you can’t really feel. This should not be sufficient to forestall the fruit from being safely preserved and mold-free. You’ll, nevertheless, have a tastier, higher product in the event you “situation” the dried fruit. This course of redistributes the fruit items in addition to any moisture they might nonetheless include.

  1. Place the dried, cooled apple slices into glass jars, filling every not more than 2/three full. Cowl the jars and shake a few occasions a day for one week.

  2. As soon as your dried apples are conditioned, retailer them in hermetic containers away from direct gentle or warmth. It is okay to fill the jars utterly at this level.

  3. Get pleasure from!


  • Though you possibly can depart the apple pores and skin on, it is going to be sharp-edged and hard as soon as dried.
  • Do not discard the peels and cores. They can be utilized to make apple scrap vinegar, apple scrap jelly, and selfmade apple pectin.
  • Drying the apples on racks is essential as a result of it helps launch moisture and stops them from “cooking” and turning into mushy.
  • If any condensation reveals up on the perimeters of the jars whereas conditioning the fruit, it is not dry sufficient. Place it again into the oven on the bottom setting for an hour or two.

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