Rye bread with almond butter & pink grapefruit segments

This Rye bread with almond butter & pink grapefruit segments is very easy to prepare for breakfast, and tastes very good!

INGREDIENTS

• 4 tbsp almond butter.
• 1 grapefruit (you will need about 100g flesh).
• 2 slices rye bread, toasted or untoasted.
  

INSTRUCTIONS

1. Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
2. Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.

First posted on bbcgoodfood.com