This Rye bread with almond butter & pink grapefruit segments is very easy to prepare for breakfast, and tastes very good!
- 4 tbsp almond butter.
- 1 grapefruit (you will need about 100g flesh).
- 2 slices rye bread, toasted or untoasted.
- Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
- Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.
First posted on bbcgoodfood.com