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Rye bread with almond butter & pink grapefruit segments

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This Rye bread with almond butter & pink grapefruit segments is very easy to prepare for breakfast, and tastes very good!

INGREDIENTS

  • 4 tbsp almond butter.
  • 1 grapefruit (you will need about 100g flesh).
  • 2 slices rye bread, toasted or untoasted.

INSTRUCTIONS

  1. Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
  2. Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.

First posted on bbcgoodfood.com

 

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