VeggieDiscovery

Rye bread with almond butter & pink grapefruit segments

Rye bread with almond butter & pink grapefruit segments

This Rye bread with almond butter & pink grapefruit segments is very easy to prepare for breakfast, and tastes very good!

INGREDIENTS

INSTRUCTIONS

  1. Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
  2. Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.

First posted on bbcgoodfood.com

 

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