The Los Angeles Community supports black-owned vegan food trucks after a devastating fire
In black possession Salad Festival– A Los Angeles-based food truck known for its vegan fried chicken sandwiches, strips, and desserts – recently got one GoFundMe crowdfunding campaign after his truck caught fire. The campaign, launched by founders Eva Cannon and Willie Perrymon, raised nearly $ 40,000 from its previous goal of $ 150,000. “The amount of support we’ve received from the community is mind-boggling,” Cannon and Perrymon told VegNews. “We are very grateful to everyone who donated, shared the link or just sent positivity during this difficult time. Words can’t even explain how much we value everyone. ”
Although the Salad Festival is loved by the local Angelenos, the campaign has received support from donors from near and far. “Can’t wait to check out you guys next time I’m here [California]. With love from Florida, ”wrote donor Deserae Ortiz. Similarly, donor and restaurant owner Lindy Vega wrote, “We know how difficult it is to get things going without catastrophic circumstances. We are so sorry this happened and we send you love and support from Mexico. “
With the funds raised, Cannon and Perrymon hope to buy a new truck or use the money for a stationary location. “We hope the Salad Festival will become an integral part of the vegan community and one day open a stationary location to bring even more great recipes that we can’t really do on the truck,” said the duo.
Lizzo approved vegan food truck
Cannon is known for her vegan recipe blog Wild Sunflower Chef and co-author of the Salatfest cookbook with Perrymon as a way to help people eat more plant-based foods without sacrificing the tastes and dishes they love. “We wanted to see if people would want to try the items we had in the cookbook, so we made our first food truck popup. Although it was [hectic]It gave us a spark that we could be into something, ”said Cannon and Perrymon. “It wasn’t until we hosted the Seed Food and Wine event, where we were the only seller sold out, that we decided to take our vegan fried chicken to the streets of Los Angeles. Our mission at Lettuce Feast is to continue creating delicious plant-based foods that everyone, vegan or otherwise, can love and share with family and friends. ”Today, Lettuce Feast is popular locally and internationally and a favorite of vegan Grammy Award winner Lizzo.
While the Salad Festival works to determine the cause of the fire, Cannon and Perrymon’s top priority is getting back to normal operations so their staff can continue to care for their families. “We know how important it is to pay a living wage. For most of the people who work for us, this is their only job, ”shared the owners.
Lettuce Feast’s second food truck is currently set to continue normal operations.