The new vegan black-owned soul food restaurant opens in Philadelphia
New vegan restaurant Soul soul food lately opened a residential location in Philadelphia, PA. The brand new restaurant is open for breakfast, lunch, and dinner, and serves vegan seafood salads, fried rooster and waffles, cheesesteaks, and award-winning mac and cheese.
Vegan cooks and homeowners Bryon and Natasha Dockett initially based their grocery retailer final yr below the title Candy Potato and supply vegan soul meals dishes by means of catering and pop-ups. The couple additionally launched the Philly Vegan Evening Market, a weekly market in Level Breeze with UnSoul Meals and different vegan suppliers.
UnSoul Meals’ grand opening program consisted of a fried rooster, biscuits, seafood gumbo, cabbage and candied yams. “We have acquired requests on social media. Folks need issues we did for the evening market,” Bryon advised the media firm eater. “We’ll do it each Saturday to spark individuals’ curiosity and provides us the chance to strive for new dishes.”
On account of COVID 19 restrictions, the restaurant will initially supply take-away choices earlier than including supply choices and out of doors meals.