The Northern California School District is adding vegan chicken nuggets to the lunch program
The San Ramon Valley Unified College District (SRVUSD) in Northern California will likely be including vegan hen nuggets to its lunch program this fall. The varsity district labored with a Seattle-based startup Rebel foods to incorporate its Kickin Nuggets, which meet U.S. Division of Agriculture requirements for the Nationwide College Lunch Program, in its meals, that are packaged and delivered to households as kids proceed learning at residence through the COVID-19 pandemic. “Offering our faculty kids with more healthy choices which are good for the planet should not be tough. Actually, it ought to be the usual,” mentioned Miguel Villarreal, SRVUSD’s director of kid vitamin and storage to supply these choices to our group. ”
Rebellyous was based by Christie Lagally – the previous senior scientist for the meals advocacy agency The Good Food Institute– With the intention of creating inexpensive vegan merchandise for the meals service sector whereas creating machines that different plant-based firms can use to scale their manufacturing. In April, the corporate acquired $ 6 million in funding to speed up the manufacturing of its vegan hen nuggets made out of textured wheat, hen taste, cornstarch, oil, and cornbread utilizing a proprietary processing approach that may be a texture that with its animal counterpart is comparable. Rebellyous has been delivering its vegan nuggets to colleges, firm cafeterias, hospitals and universities within the Pacific Northwest and the San Francisco Bay Space since February 2019.
“We’re excited to companion with SRVUSD as the primary faculty district within the nation to supply the Rebellyous Kickin ‘Nugget,” mentioned Lagally. “Collectively we’re elevating the bar for cafeteria meals, one tray at a time.”
Photograph credit score: Hannah Kaminsky