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The San Francisco Filipinx chain, which Nick is closing permanently, is transforming itself into a vegan food brand owned by women

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This week, San Francisco-based chef Reina Montenegro launched a brand new enterprise. Chef Reinawho sells a wide range of Filipinx dishes and meats. The net retailer has a choice of ready-made meals corresponding to Lumpia Shanghai ($ 15), Scorching Sisig ($ 18), Chick’n Adobo ($ 18), and Loco Moco ($ 21). The corporate additionally presents breakfast objects corresponding to Baconsilog ($ 15) and Ube Pancakes with Bacon ($ 18; accessible on Fridays and Saturdays solely). Along with the ready dishes, Chef Reina presents a pound of “care packages” with vegan Filipinx meat, together with Tocino ($ 20), Caldereta ($ 18) and Carnitas ($ 20). Chef Reina will function from a ghost kitchen and supply supply within the Daly Metropolis / Peninsula space. The weekly pick-up occasions can be introduced.

Chef Reina is the brand new incarnation of the vegan Filipinx restaurant chain in Montenegro, which is now lastly closed because of the ongoing COVID-19 pandemic. In 2017, Montenegro remodeled Nick’s Kitchen’s flagship – beforehand owned by a Filipinx household who served a meat-rich menu – right into a purely vegan restaurant in Daly Metropolis, including 30 plant-based menu objects that included a mixture of American consolation meals and conventional Filipinx dishes. After gaining recognition for its new vegan menu, Montenegro opened a second location, Nick’s on Grand, in southern San Francisco, earlier than shifting to a 3rd location, Nick’s on Mission, within the middle of SoMa Pilipinas (the Philippine heritage web site final 12 months from San Francisco) expanded. . “Whereas it is extremely unhappy that Nick’s on Grand is closing its doorways, additionally it is essential to achieve these troublesome occasions and to make modifications to the best way we serve our clients,” mentioned Montenegro. “The restaurant was an unimaginable place and it was an ideal house for nearly three years and I am grateful for that.”

Montenegro will host digital cooking and meals demos to share their data of Filipino cooking with clients. “Being an immigrant, being an individual of shade and never having a direct household round was a problem, but it surely made me courageous even in occasions of uncertainty,” mentioned Montenegro. “I have been hiding behind Nicks for thus lengthy, and I’ve exhausted myself repeatedly attempting to elucidate who Nick is after I knew it was me all alongside. I am actually excited to satisfy clients in new methods and introduce extra households to vegan Filipino meals by our on-line store. “



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