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Toasted Every part Bagel Seasoning

toasted everything bagel seasoning recipe

The trick to creating the perfect the whole lot bagel seasoning is to toast it in a skillet. If you concentrate on it, the whole lot bagels undergo the oven with the seeds and spices on the surface, so the toasted taste is essential. Freshly toasted the whole lot bagel seasoning tastes manner higher than store-bought blends. Let’s make some.

everything bagel seasoning in skillet

Making use of Every part Bagel Seasoning

Assume past bagels! This seasoning mix recipe provides taste to all types of snacks and facet dishes. Simply remember the fact that the seasoning incorporates salt, so that you would possibly scale the salt again a bit on, no matter what you’re serving it with.

Listed below are a number of methods to make use of it:

  • On toast. Sprinkle it over avocado toast, buttered toast, or cream cheese on toast. It’s surprisingly good on peanut butter toast, too.
  • On soup. I can vouch that this mix provides some enjoyable taste and crunch when sprinkled over creamy cauliflower soup. (this could be good on mashed potatoes, too.)
  • On greens. Enliven your roasted greens with a sprinkle of the whole lot mix. I cherished it on roasted Brussels sprouts with a swoosh of tahini sauce beneath. Each spice mix and tahini includes Sesame seeds so that they go nice collectively. This remedy could be nice on roasted broccoli, too.
  • On dips. Strive sprinkling the whole lot bagel mix on hummus, or easy tahini or bitter cream-based dips.
  • On popcorn. Every part mix on stovetop popcorn? Have mercy.

best everything bagel seasoning recipe

Searching for extra enjoyable self-made spice blends? Strive my za’atar, dukkah and straightforward vegan Parmesan blends. Roasted Brussels sprouts variation with tahini sauce

Toasted Every part Bagel Seasoning

The trick to creating the perfect the whole lot bagel seasoning is to toast the seeds and spices in a skillet! That manner, it tastes very fresh. Recipe yields slightly over ⅓ cup (6 tablespoons).


  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried minced garlic
  • 1 teaspoon kosher salt or ½ teaspoon tremendous sea salt
  • ¼ teaspoon crimson pepper flakes (optionally available)


  1. In a small skillet, mix the sesame seeds, poppy seeds, dried onion, dried garlic, salt, and crimson pepper flakes (if utilizing).
  2. Heat over medium warmth, stirring continuously, till the spices are aromatic and the sesame seeds are turning barely golden on the sides, about 5 minutes. Control the pan, because the seeds can burn if they don’t seem to be stirred continuously, particularly over the past couple of minutes.
  3. Switch the combination to a small bowl to chill. Retailer cooled leftover spice mix in a jar at room temperature for as much as 1 month.

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