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Van Leeuwen is launching vegan pumpkin, cinnamon and bun ice cream for autumn

Ice cream model Van Leeuwen Not too long ago the Fall Seasonal Harvest Specials flavors had been launched, which embody three oat milk based mostly choices. Van Leeuwen’s new vegan flavors are Bourbon Vanilla Apple Crisp (Bourbon apple jam blended with vanilla ice cream with brown sugar, oat crumbs). Pumpkin cinnamon bun (pumpkin ice cream with vegan cinnamon buns, seasoned with a pinch of nutmeg and swirled with cinnamon caramel); and peanuts, pretzels & stout (thick ice cream with items of peanut brittle and praline pretzel). The brand new flavors can be found from Van Leeuwen paddle shops in Los Angeles and New York. The Bourbon Vanilla Apple Crisp and Pumpkin Cinnamon Rolls can be found as pints whereas provides final in choose grocery shops throughout the nation.

The model was based as a truck in Brooklyn in 2008 and now operates 22 scoop retailers in New York Metropolis and Los Angeles. In 2013, Van Leeuwen added its first vegan coconut-based ice cream in two flavors (chocolate and vanilla). Since then, the corporate has expanded its vary to incorporate a complete vegan vary with flavors like salted caramel, chocolate cookie dough and toasted coconut blonde. Particular flavors had been beforehand provided on numerous holidays reminiscent of Earth Month and Popeye’s 90th birthday.

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