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Vegan Battenberg cake | VegNews


This light sponge cake from The great British vegan The cookbook is easy to combine with sweet jam and makes for an impressive, Instagram-ready dessert.

What you need:

½ cup of vegan butter
1 cup of sugar
½ cup unsweetened soy yogurt
⅔ cup of unsweetened vegan milk
2 teaspoons of apple cider vinegar
1 teaspoon of almond extract
2 cups of self-rising flour
½ teaspoon of baking powder
Vegan pink food coloring or beet juice
3 tablespoons of jam
14 ounces vegan marzipan
½ cup of powdered sugar for dusting

What you are doing:

  1. Preheat the oven to 350 degrees. Use a double layer of foil to divide an 8-inch square cake pan in half. Line both sections with parchment paper.
  2. In a medium bowl, whisk the butter and sugar together lightly and loosely. Stir in yogurt, milk, vinegar and almond extract. Fold in the flour and baking powder.
  3. Pour half of the batter into a split half of the pan. Mix drops of food coloring or beet juice into the remaining half of the batter until the desired shade of pink is achieved. Then pour pink batter into the other half of the pan.
  4. Bake for 25 minutes, until a toothpick comes out clean. Let it cool in the pan for five minutes before placing it on a rack to cool completely.
  5. To decorate, carefully place the cakes on a cutting board and cut in half lengthways, trimming the edges to create straight and even layers.
  6. In a small saucepan, heat the jam over low heat until it is thin. Spread jam on one long side of the pink cake strip and one side of the yellow cake and glue them together. Repeat this process to glue the remaining two strips together. Spread the jam on one pair of slices and place the other pair on top, with pink on top of yellow and vice versa to create a checkerboard pattern.
  7. Dust a work surface with some powdered sugar and roll out the marzipan into a rectangle of approx. 20 x 40 cm. Brush the outside of the cake with jam. Use a rolling pin to lift marzipan over the cake and flatten it tightly around the top and sides. Cut off excess material and brush the seam with a little jam. Finally, pinch the edges together to create a seam at the bottom.



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