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Vegan Lobster Roll

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Vegan lobster roll, sure you heard us proper! You can also make a scrumptious “lobster” roll that tastes much like the actual factor. The key: hearts of palm substitute the lobster mea. Stuff the filling in a sizzling, grilled hoagie roll and also you’ve bought a summer season favourite with none use of animal merchandise.

The recipe can also be quite simple. It doesn’t require loads of components and since there’s nearly no cooking concerned moreover toasting the rolls you will get them on the desk very quickly and with out heating up the kitchen. Serve them alongside your favourite potato chips, or different picnic sides like potato salad or pasta salad.

Components

  • 1 (15-ounce) can complete hearts of palm
  • 1 celery stalk (diced)
  • 2 teaspoons lemon juice
  • 1/2 cup vegan mayonnaise
  • 1 scallion (sliced)
  • 1 tablespoon parsley (finely minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon floor black pepper
  • 1 teaspoon Outdated Bay seasoning
  • three tablespoons vegan butter
  • 2 hoagie rolls
  • For serving: lettuce, lemon wedges

Steps to Make It

  1. Collect the components.

    vegan lobster roll ingredients on a marble platter
     The Spruce Eats / Leah Maroney
  2. Minimize the entire hearts of palm on an angle to create “lobster-like” items.

    hearts of palm cut on a cutting board
      The Spruce Eats / Leah Maroney
  3. Whisk collectively the celery, lemon juice, vegan mayo, scallions, parsley, salt, pepper, and Outdated Bay seasoning. Add the lower hearts of palm and toss it within the mayonnaise combination till they’re fully coated. Add extra salt and pepper as wanted.

    hearts of palm tossed in mayonnaise dressing in a bowl
      The Spruce Eats / Leah Maroney
  4. Cut up open the rolls and press them right down to open them as vast as you’ll be able to. Add the butter to a skillet or grill pan and warmth on medium-high warmth. Press the rolls into the pan over the melted butter and toast till golden brown.

    hoagie rolls grilled in a buttered pan
      The Spruce Eats / Leah Maroney
  5. Stuff every roll with half of the “lobster” combination and lettuce if you want. Prime with extra chopped scallion and parsley and serve with lemon wedges. Take pleasure in!

    vegan lobster rolls with lettuce and lemon wedges
      The Spruce Eats / Leah Maroney

Recipe Variations

  • For a sizzling, buttered lobster roll merely sauté the hearts of palm in three tablespoons of vegan butter. Add simply the scallions and parsley (omit all the opposite components) on the final second and serve inside the nice and cozy grilled rolls. Add a lemon wedge or two on the facet.
  • You may change up the seasonings within the mayonnaise combination nevertheless you want. Strive including some smoked paprika, recent chopped dill, or recent chopped chives in place o the scallions.
  • You should use sizzling canine rolls rather than hoagie rolls if you cannot discover them.

Recipe Suggestions

  • Pre-sliced hearts of palm additionally work for this recipe. They’ll nonetheless style the identical as the entire hearts of palm and can have the same texture. It simply gained’t resemble the lobster chunks of a standard lobster roll.

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