Veggie Grill brings vegan tuna melt onto the market
Beginning immediately, the vegan chain Veggie Grill is serving a brand new melted tuna sandwich at 37 places throughout the nation. The brand new sandwich comprises vegetable tuna from Good catch foods, a model developed by the cooking brothers Chad and Derek Sarno with the purpose of defending the world’s oceans from overfishing and eliminating animal cruelty within the fishing trade. Good Catch makes its tuna – which retailed final yr – from a proprietary mix of six legumes.
“At Good Catch, high quality and innovation are an important a part of our culinary journey. Now we have been working for years to carry our top quality, nice tasting tuna product to the hospitality trade so that buyers throughout the nation can rethink easy methods to get pleasure from their favourite tuna dishes, ”mentioned Chad Sarno. “We’re excited to accomplice with Veggie Grill to supply this scrumptious plant-based tuna soften with our plant-based tuna product, and look ahead to an thrilling couple of months as we proceed to increase our presence within the restaurant.”
The Veggie Grill partnership marks the primary time Good Catch has been featured on a restaurant menu. “We’re excited to accomplice with Good Catch to carry one other scrumptious and progressive plant-based product to our menu,” mentioned Kajsa Alger, Vice President of Meals and Beverage at Veggie Grill. “Melting tuna is a favourite for many individuals for comfort meals. With this fish-free providing, we will fulfill this want whereas remaining true to our mission to encourage the world to make a significant influence by the meals we eat. “
In August, the vegan chain expanded its menu nationwide to incorporate a corned beef sandwich made out of vegan corned beef Mrs. Goldfarbs Unreal Deli, particular sauce, whiskey-dill sauerkraut from Cleveland Kitchen and vegan provolone cheese, served on grilled rye bread.