Yoghurtland brings back vegan salt and chocolate soufflé flavor for the holidays
From now till the top of December, the frozen yoghurt chain Yogurtland will revive the vegan taste most popular by followers with plant-based salted chocolate on the taking part areas. The flavour is made with coconut milk, cocoa powder, and a pinch of salt to create a chocolate soufflé taste. In January 2020 Yogurtland first launched the flavour Salted Chocolate Soufflé – its first vegan choice – and it offered out in lower than two weeks.
“We’re thrilled to announce the return of our fan-favorite, plant-based taste throughout World Vegan Month,” stated Brittany Knollmiller, Senior Advertising and marketing Supervisor at Yogurtland. “We pleasure ourselves as a model on providing a variety of choices to our audiences. Yogurtland will analysis and innovate additional plant-based choices within the coming yr. “
Following the success of the plant-based salted chocolate soufflé final winter, the chain added a combined berry smoothie bowl to its spring menu and launched a short lived plant-based piña colada this summer time.