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Yoghurtland brings back vegan salt and chocolate soufflé flavor for the holidays

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From now till the top of December, the frozen yoghurt chain Yogurtland will revive the vegan taste most popular by followers with plant-based salted chocolate on the taking part areas. The flavour is made with coconut milk, cocoa powder, and a pinch of salt to create a chocolate soufflé taste. In January 2020 Yogurtland first launched the flavour Salted Chocolate Soufflé – its first vegan choice – and it offered out in lower than two weeks.

“We’re thrilled to announce the return of our fan-favorite, plant-based taste throughout World Vegan Month,” stated Brittany Knollmiller, Senior Advertising and marketing Supervisor at Yogurtland. “We pleasure ourselves as a model on providing a variety of choices to our audiences. Yogurtland will analysis and innovate additional plant-based choices within the coming yr. “

Following the success of the plant-based salted chocolate soufflé final winter, the chain added a combined berry smoothie bowl to its spring menu and launched a short lived plant-based piña colada this summer time.



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